Shopping basket: foods for lumps under the skin

Foods that soften hard lumps

file000484738958

It is quite common to have odd lumps and nodules under the skin. To address this problem we need to add aromatic and perfumed foods in our diet. Aromatic teas and  hot spices stimulate the digestive system, drain excess water and soften lumps and hard skin.
Fruit peels – citrus – citrus peel added to teas or cooking helps the digestion to break down the food
Shellfish – works deeply on the constitution
Seaweeds – this food type “softens” hard lumps in the body (use small amounts regularly)
Black pepper, mustard – hot spices energise the digestion
Yam, plantain – control and balance the water content of the body
Onions, garlic, radishes – hot vegetables energise the digestive process
Rosemary, thyme, sage – aromatics “awaken” the body systems of digestion

Jasmine, peppermint, aniseed – perfumed teas gently stimulate the body

This diet is not a substitute for diagnosed medical conditions – continue to use the recommended therapies. All unusual lumps should be checked by a doctor. Avoid self-diagnosing and self-medicating.

More food advice: http://foodexplained-livy.blogspot.co.uk/2015/10/foods-for-sebum-lumps-under-skin.html

Photo: (www.morguefile.com)
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s